Hot and Spicy Peanut Sauce

Sometimes I want hot pasta, and when I do, I make up a big bowl of gluten-free black bean spaghetti and slather it with a tasty sauce.  This Hot and Spicy Peanut Sauce is very flavorful, and when you read the ingredients, it may sound like an odd combination. But it is truly delcious and I have enjoyed it a couple of times now.  It is a mixture of some of my favorites!

If you are a fan of hot sauces, then go ahead and use more sriracha! I kept it to 1/2 teaspoon but you might like more.... and my shredded cheese is a blend of 3 different cheeses that I purchase at Costco but I think that shredded parmesan or asagio would work nicely too. Just gives it a bit of a salty tang. I use a gluten-free soy sauce called tamari... use your own favorite.

I am going to make it again and have it with lightly sauted zoodles...

If you give it a try, I would love to know what you think!

Hot and Spicy Peanut Sauce
Makes 1 serving

• 4 Tbs PB2
• 1 Tbs water
• 2 Tbs tamari
• 1 clove garlic, peeled, smashed, and minced
• 1 tsp freshly grated ginger
• 1/2 tsp sriracha
• 1 green onion, cut into 1/2 inch lengths
• 1/3 cup shredded cheese

1. Mix the PB2 with water and tamari till smooth.
2. Stir in the garlic, ginger, and sriracha and mix well.
3. Pour over the top of your noodles.
4. Top with onion slices and cheese shreds.

Per serving, sauce only.

Weight Watchers P+ = 5.

Calories 167; Protein 19g; Carbohydrate 9g; Fat 8g; Fibre 3g.

Are you a fan of hot and spicy?