Busy Day Salad

This is the perfect salad for a busy day.  It comes together very quickly and has lots of nutrients to keep you going.  I added baby carrots and cauliflower chunks for garnish.

Farro, Red Beans and Spinach Salad
Makes 1 serving

• 1/4 cup farro
• 2 cups fresh spinach leaves, washed and cut up
• 6 slices from a long English cucumber
• 1/2 fresh tomato, chopped
• 1/2 cup canned red kidney beans, drained and rinsed

1. Cook the farro for 15 minutes, drain and set aside to cool for a few minutes.
2. Put the spinach on a plate and then spread the farro over it.
3. Top with cucumber slices, tomato. and the beans.
4. Add your favorite dressing... today I used olive oil and apple cider vinegar.

Per serving, without dressing.
Weight Watchers P+ = 6.
Calories 306; Protein 2g; Carbohydrate 59g; Fat 2g; Fibre 13g

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