Moroccan Couscous

This side dish makes up very quickly and is a nice addition to any week night meal.  You can use any dried fruit that you have on hand such as prunes, dates, apricots, cranberries, or raisins. 

Moroccan Couscous
Makes 2 servings

• 1/4 cup whole wheat couscous
• 1/2 cup boiling water
• 2 Tbs dried cranberries, chopped
• 2 Tbs raisins, chopped
• 2 Tbs sliced almonds
• dash of cumin

1. Pour the boiling water over the couscous, in a large bowl.  Let stand 5 minutes till couscous is plump and water has been absorbed.
2. Add dried fruit and almonds to bowl, and mix. 
3. Sprinkle cumion over the top and stir in.

Per serving.
Weight Watchers P+ = 4.
Calories 163; Protein 5g; Carbohydrate 29g; Fat 4g; Fibre 3g.

Select your ingredents.

Couscous plumped and waiting for fruit, nuts, and spice.

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