This one is marvelous! It is a combination of some of my very favorite gluten-free ingredients and is basically a very tasty veggie burger... but with a real flavor twist in the cranberries.
We actually first tried these burgers some time ago.
I had The Captain mix up the ingredients and form the burgers...
And then we baked them for 20 minutes before turning them over...
and popping them back into the oven to cook for 10 minutes more. They get crsipy on the edges and I love that crunch!
We decided that one each would make a great dinner... I had mine on a bed of mixed Spring greens and sliced cherry tomatoes, topped with feta cheese....
and The Captain chose to have his real burger style on a whole wheat roll with mustard and processed cheese.
I enjoyed another one, cold from the fridge, for lunch the next day, also on a green salad and it was just as good.
Check out the recipe and instructions at The Lean Green Bean, and please be sure to tell Linday I sent you! I bet you already have the ingredients on hand, just as I did, and can make these right away for yourself and your family, too.
Here is the Nutritional Information for the burgers:
Per serving of one burger.
Weight Watchers P+ = 4.
Calories 176; Protein 8g; Carbohydrate 32g; Fat 2g; Fibre 7g.
Have you made veggie burgers?
Do you have a link to a favorite veggie burger recipe you would like to share?