I do love to roast a turkey... it is such an easy meal to prepare. I no longer stuff the bird so it only takes a few hours to cook in the oven. And without stuffing, the meat is so moist and tender.
I make a stove-top bread stuffing for anyone who wants it and we always have lots of vegetables... including white potatoes and sweet potatoes, too.
If you are interested in a gluten-free traditional turkey dinner, check out this post... with recipes for all the items on the menu:
Roasted turkey and potatoes
Homemade cranberry sauce
Crustless Pumpkin Pie
What's your favorite part of Thanksgiving Dinner?