I do love to roast a turkey... it is such an easy meal to prepare. I no longer stuff the bird so it only takes a few hours to cook in the oven. And without stuffing, the meat is so moist and tender.
I make a stove-top bread stuffing for anyone who wants it and we always have lots of vegetables... including white potatoes and sweet potatoes, too.
If you are interested in a gluten-free traditional turkey dinner, check out this post... with recipes for all the items on the menu:
Roasted turkey and potatoes
Turkey gravy
Quinoa dressing
Homemade cranberry sauce
Steamed carrots
Crustless Pumpkin Pie
What's your favorite part of Thanksgiving Dinner?
The squash, the pumpkin, the company, the weather, the turkey, the colors....I love this season!!
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