This is one of those easy-to-make, week night dinners. Use pre-cooked frozen shrimp if you like - just make sure to thaw them first. Prepare the veggies while your rice or pasta is cooking and then it will all come together very easily.
Skinny and Spicy Shrimp Stir-Fry
Makes 2 servings
Weight Watchers P+ = 4.
Calories 167; Protein 18g; Carbohydrate 24g; Fat 1g; Fibre 5g.