But we do really like our Canadian beef products and so tend to buy in bulk when it is on sale… then I have to come up with new and interesting ways to serve it!
I made this Asian Beef Slaw recently. It is prettty tasty and makes up very quickly and easily because I used a premixed bag of coleslaw… and when it was time for leftovers, I added some pineapple just to change it up a bit. If you are chopping your own cabbage and carrots, you will need about 12 cups in total.
Makes 4 servings
- 1 pound extra lean ground beef
- 1 cup chopped white or yellow onion
- 4 cloves garlic, peeled, smashed and minced
- 1 bag coleslaw mix
- 1/4 cup tamari soy sauce or coconut aminos
- 1/4 cup white or rice vinegar
- 1/2 Tbs sesame oil
- Place ground beef in a large skillet on MEDIUM-HIGH setting.
- Stir occasionally till meat starts to brown and then add chopped onions and minced garlic to the pan. Cook, stirring occasionally, till beef is cooked through, about 15 minutes.
- Add coleslaw mix, soy sauce and vinegar to the pan and cook only a few minutes, till cabbage is limp.
- Remove from heat and stir in sesame oil.
- Divide and serve.
Weight Watchers P+ = 8.
Calories 317; Protein 29g; Carbohydrate 18g; Fat 14g; Fibre 6g.
Do you have any favorite ground beef ideas or recipes you would like to share? You are welcome to leave a link in your comment.