I used my immersion blender to mix the ingredients together and puree the bananas, but you could use a food processor or blender if you prefer.
They are not too sweet, but very chocolatey! Just right when you need a little perk-me-up!
Creamy Chocolate Fudgsicles
- 2 T cocoa powder
- 1/2 cup Almond Breeze, vanilla unsweetened
- 2 small ripe bananas
- bit of Splenda or Stevia to taste
- Blend all ingredients and pour into molds.
- Freeze for several hours.
- Unmold to serve.
Weight Watchers P+ = 1.
Calories 38; Protein 1g; Carbohydrate 9g; Fat 1g; Fibre 1g.
Place all ingredients in the blender jar...
and whizz till well blended and smooth.
Pour the mixture into the freezer molds...
insert the sticks and place in the freezer till solid.
To serve, put some warm water around the pop you want for a few seconds so just the edge is softened a bit... then pull gently on the stick to remove the pop from the mold.