I use it in sandwiches, salads, soups and stews. It seems to work well in a variety of recipes that call for cut up chicken breasts. When we are on the sailboat all summer, we don't have a freezer, so this canned chicken is a must-have in my little galley.
Udon noodles with fresh veggies, broth and canned chicken breast meat
Per 55g/1/4 cup serving.
Weight Watchers P+ = 1.
Calories 60; Protein 13g; Carbohydrate 0g; Fat 1g; Fibre 0g
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