Friday, March 11, 2011

I love salad!

I am a salad fanatic.  I eat a huge salad at noon, most days of the week.

This melee of pears, spinach, mushrooms, and feta cheese, topped with Maple Grove fat free lemon poppyseed dressing is perhaps the most delicious combination of flavors I have come up with yet.  Kind of bland looking, but wonderful!

I almost didn't buy those Bosc pears when I saw them at the market.  Now I am so happy that I did.

Fresh strawberries make a nice substituition for the pears... and of course, very pretty, too!

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