Monday, May 16, 2011

Strawberry Spree!

I do love fresh, juicy strawberries and I am always so happy when they show up in our local markets.  This morning I picked up a 2-pound container full of luscious, ripe berries, and could hardly wait to get home and start making this salad for lunch.

Strawberry Spinach Salad
Makes 1 serving

  • 1-1/2 cups fresh spinach leaves, washed and torn
  • 3 large strawberries, sliced
  • 1 thin slice of onion
  • 1 medium button mushroom, sliced
  • 1 Tbs sliced almonds (1/4 ounce)
  • 1 Tbs real crumbled bacon bits
  • 2 Tbs fat free red raspberry vinaigrette
  1. Place the spinach leaves on a large plate.
  2. Add the next 5 ingredients and mix.
  3. Drizzle dressing over the top.

Per serving.
Weight Watchers P+ = 4.
Calories 137; Protein 7g; Carbohydrate 16g; Fat 6g; Fibre 4g


  1. Elle,

    you do an amazing job of putting together such delicious yet light meals! :) This one looks scrumptious!

    I can't wait until fresh strawberries are available at our farmer's market. Oh the meals I will make with them! :)

    Hope you're having a great week! :)

  2. That salad looks like summer! We tried your lemon pie last night! Heaven! Everyone in my family loved it! Thanks for all your great healthy recipes!


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